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Ángel León: Edible Light, Emulsions, Foams; Science and Cooking Public Lecture Series 2016

Harvard University2.91M subscribers

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Demonstrates advanced culinary techniques including emulsions and foams with chemical explanation of ingredient interaction and transformation. Teaches applied food chemistry.

A 72-minute video from Justice with Michael Sandel: “Ángel León: Edible Light, Emulsions, Foams; Science and Cooking Public Lecture Series 2016”.

Science & MathSkills

Video by Harvard University, played through YouTube's embedded player.

Part of Science and Cooking