How to Speak
MIT OpenCourseWare23.5M viewsPatrick Winston's MIT lecture on how to speak: openings, structure, slides and closings.
Practical Skills
157,960 videos · Useful things you can do with your hands and voice.
13:17
Fried Rice: A Chinese Chef’s Masterclass! (蛋炒飯)
Made With Lau3.54M viewsA retired Cantonese restaurant chef's fried rice method: rice prep, wok heat, egg timing and seasoning.
16:30
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Maangchi31.8M viewsHow to make traditional whole-cabbage kimchi: salting napa cabbage, making the paste, packing and fermenting.
LEADERSHIP LAB: Writing Beyond the Academy 1.23.15
UChicago Social Sciences1.74M viewsLarry McEnerney of UChicago's Writing Program explains why academic and professional writing fails readers and how to write for value to a specific community.
37:32
How to make a Dovetail Joint - The Three Joints - | Paul Sellers
Paul Sellers2.43M viewsHow to mark, saw and chop a hand-cut dovetail joint.
1:08:35Restoring the Bench Plane | Paul Sellers
Paul Sellers2.3M viewsHow to restore a secondhand bench plane: flattening, sharpening and tuning.
43:22Preparing a Wooden Jack Plane | Paul Sellers
Paul Sellers610K viewsPreparing and tuning a wooden jack plane for use.
55:45How to Make a Poor Man's Rebate Plane | Paul Sellers
Paul Sellers1.84M viewsMaking a simple rebate plane from scrap with hand tools.
33:20How to make a Joiners Mallet (part 1) | Paul Sellers
Paul Sellers1.29M viewsMaking a traditional joiner's mallet, part 1.
29:56How to make a Mortise and Tenon Joint - The Three Joints - | Paul Sellers
Paul Sellers3.2M viewsHow to lay out, chop and fit a mortise-and-tenon joint with hand tools.
39:21How to make a Joiners Mallet (part 2) | Paul Sellers
Paul Sellers585K viewsMaking a joiner's mallet, part 2.
20:09How to make a Housing Dado Joint - The Three Joints - | Paul Sellers
Paul Sellers586K viewsHow to cut a housing (dado) joint by hand, completing his three essential joints.
15:08Sharpening a Crosscut Handsaw | Paul Sellers
Paul Sellers527K viewsHow to sharpen a crosscut handsaw: jointing, filing and setting the teeth.
9:13
Standard Omelet vs. Classic French Omelet
Jacques Pépin Foundation2.07M viewsJacques Pépin demonstrates two omelets, a country-style one and the classic rolled French omelet, explaining the difference in technique.
21:28The Chow Mein Masterclass (鷄肉炒麵)
Made With Lau3.08M viewsChow mein in depth: choosing and par-cooking noodles, velveting chicken and building the sauce.
32:35
Detergent packs are kinda wishy-washy (Dishwashers Explained)
Technology Connections6.02M viewsWhy detergent packs underperform in many dishwashers, explained through how the wash cycle and prewash dispense detergent.
7:13How to Sharpen a Chisel | Paul Sellers
Paul Sellers949K viewsHow to sharpen a chisel by hand: flattening the back, establishing the bevel, honing and stropping.
26:16How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)
Maangchi2.98M viewsHow Korean fermented soybean paste (doenjang) and soy sauce are made from meju blocks.
30:01🔪 Chinese Knife Skills 101: How a chef cares for his knives
Made With Lau1.29M viewsChinese cleaver skills: grips, cuts, and how a chef sharpens and cares for his knives.
18:21
The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show
J. Kenji López-Alt892K viewsWhy reverse-searing (low oven, then a hard sear) gives thick steaks edge-to-edge doneness and a better crust, with internal temperatures to aim for.
27:47Your dishwasher is better than you think (tips, tricks, and how they work)
Technology Connections8.47M viewsHow a dishwasher actually works — the cycle, the detergent dispenser, prewash — and practical tips to get far better results.
9:04
Three core stir-frying techniques (feat. J Kenji Lopez-Alt)
Chinese Cooking Demystified494K viewsThree core Chinese stir-frying techniques compared and demonstrated, with J. Kenji López-Alt.
8:25Stir Frying 101, Chinese Stir Fry Techniques Using Pork and Chili (青椒肉丝)
Chinese Cooking Demystified1.58M viewsStir-frying fundamentals using a classic pork-and-pepper dish: velveting meat, wok heat, order of ingredients.
9:02
How to True a Wheel Part 5: Spoke Tension
Park Tool362K viewsWheel truing part 5: measuring and balancing spoke tension.
17:44😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Made With Lau5.37M viewsChar siu: marinade, roasting and glazing Cantonese BBQ pork the way the chef's restaurant did it.
23:42Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)
Maangchi16.4M viewsBuilding bibimbap and the hot-stone dolsot version: the vegetable namul, beef, sauce and crispy rice crust.
20:48
Your Guide to Easy Homemade Corn Tortillas | Rick Bayless Taco Manual
Rick Bayless385K viewsHomemade corn tortillas: masa texture, pressing and cooking until they puff.
11:53How to Replace Drop Bar Shift Cable
Park Tool226K viewsReplacing the shift cable on drop-bar (road) shifters.
34:23
9:46How to Sharpen a Gouge | Paul Sellers
Paul Sellers354K viewsSharpening an in-cannel and out-cannel gouge.
13:30Dropper Post: Cable Routing & Install
Park Tool164K viewsRouting the cable and installing a dropper seatpost.
8:15How to Saw Straight with a Handsaw | Paul Sellers
Paul Sellers389K viewsHow to saw straight with a handsaw: stance, grip, starting the cut and following the line.
10:17What Can Old Friction Shifters Teach Us? | Tech Tuesday #225
Park Tool169K viewsWhat old friction shifters teach about how indexed shifting works.
Learn Jacques Pépin's famous omelet techniques
American Masters PBS7.07M viewsJacques Pépin demonstrates his two famous omelet techniques — the French rolled omelet and the country-style omelet — explaining heat and movement.
54:38
Chess Fundamentals #1: Undefended Pieces
John Bartholomew1.54M viewsChess fundamentals #1: spotting and exploiting undefended pieces, the root of most tactics at club level.
38:29The Paul Sellers’ Mortise & Tenon Method | Paul Sellers
Paul Sellers529K viewsPaul Sellers' method for cutting a mortise and tenon joint by hand.
Recommended books
- Salt, Fat, Acid, Heat, Samin NosratHow to cook well without recipes
- The Food Lab, J. Kenji López-AltHome cooking explained through the science behind it
- Understanding Wood, R. Bruce HoadleyThe classic on wood as a material: grain, movement, strength
- Reader's Digest New Fix-It-Yourself ManualStep-by-step fixes for almost everything in a house
- The Vegetable Gardener's Bible, Edward C. SmithA complete, practical guide to growing vegetables
- Logical Chess: Move by Move, Irving ChernevEvery move of 33 classic games explained
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