Selassie Atadika: The Science of New African Cuisine; Science & Cooking 2019
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Why it's on BrighterTube
Hand-picked by a BrighterTube curator · found via Developer-Y/cs-video-courses · 80% confidenceOfficial Harvard Science & Cooking public lecture series pairing chefs with the underlying science.
What you'll learn
Chef Selassie Atadika's Science & Cooking lecture on the chemistry and techniques of new African cuisine.
Video by Harvard University, played through YouTube's embedded player.
Part of Science and Cooking
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