The Simple Ingredient that Will Improve Any Ground Meat | Techniquely with Lan Lam
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Why it's on BrighterTube
Hand-picked by a BrighterTube curator · found via Reddit r/Cooking wiki: Master YouTube cooking channel list (members' recommendations · 86% confidenceShows how a small amount of baking soda raises ground meat's pH for better browning and moisture, with the amounts and when to use it; backed by ATK's controlled testing.
What you'll learn
How a little baking soda changes ground meat (higher pH, better browning, more moisture) and when to use it.
Video by America's Test Kitchen, played through YouTube's embedded player.
Part of What's Popular | America's Test Kitchen, Easy Recipes and Essential Kitchen Tips for New Cooks | America's Test Kitchen, Techniquely with Lan Lam | America's Test Kitchen
Go deeper
- The Science of Good Cooking, America's Test KitchenAmerica's Test Kitchen's book on why their methods work
- The Complete America's Test Kitchen TV Show CookbookEvery recipe from the TV show in one book
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