What Is An Emulsion & How Does It Work?
Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: Chef Jacob Burton, a professional chef and culinary instructor, teaches restaurant technique and food science (stocks, sauces, doughs, frying) in structured cooking lessons.
What you'll learn
A 10-minute video from Jacob Burton's catalogue; the title names its topic.
Video by Jacob Burton, played through YouTube's embedded player.
Part of Food Science, Sauces and Soups