La ciencia detrás del sabor: como la espectroscopía evalúa la calidad de los alimentos

Round-16 hunt: picked; source: course-code search in local formats (r16); channel screens (sellers/exam/re-upload/devotional/vendor/events), provenance check, vendor/seller/devotional recheck and quality tier A passed; strict per-title check + final strict pass; oEmbed verified.

A 11-minute video from CFATA UNAM: “La ciencia detrás del sabor: como la espectroscopía evalúa la calidad de los alimentos”.

Video by CFATA UNAM, played through YouTube's embedded player.