How they saved the holes in Swiss cheese
Why it's on BrighterTube
Hand-picked by a BrighterTube curator · found via round-3 back catalogue of a channel Lumen picks video by video · 82% confidenceExplains the biochemistry and engineering of how holes form and persist in Swiss cheese. Teaches microbiology and dairy science.
What you'll learn
A 6-minute video from Tom Scott: “How they saved the holes in Swiss cheese”.
Video by Tom Scott, played through YouTube's embedded player.
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