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Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016

Harvard University2.91M subscribers

Why it's on BrighterTube

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Demonstrates parmigiano-encrusted cotechino preparation with scientific explanation of cooking chemistry and techniques. Teaches food science through live culinary demonstration.

What you'll learn

A 62-minute video from Justice with Michael Sandel: “Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016”.

Science & MathSkills

Video by Harvard University, played through YouTube's embedded player.

Part of Science and Cooking