厨师长教你：“糖的质变”，糖色，挂霜，拔丝，冰糖葫芦，琉璃糖衣的专业做法，糖的最全面科普！

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A 6-minute video from Chef Wang 美食作家王刚: “Chef Wang teaches you: The Qualitative Change of Sugar, with professional coating techniques”.

Video by 美食作家王刚, played through YouTube's embedded player.