Stir Frying 101, Chinese Stir Fry Techniques Using Pork and Chili (青椒肉丝)

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Demonstrates velveting pork, wok heat management and ingredient order using one classic dish as the vehicle for core stir-fry technique; CCD's recipes are researched against Chinese sources.

What you'll learn

Stir-frying fundamentals using a classic pork-and-pepper dish: velveting meat, wok heat, order of ingredients.

Video by Chinese Cooking Demystified, played through YouTube's embedded player.

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