Behind The Book: “On Cooking and Science” - Harold McGee - 7/28/2022
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Hand-picked by a BrighterTube curator · found via round-3 back catalogue of a channel Lumen picks video by video · 82% confidenceHarold McGee discusses the science underlying cooking techniques and food chemistry. Integrates culinary practice with scientific principles.
A 83-minute video from caltech: “Behind The Book: “On Cooking and Science” - Harold McGee - 7/28/2022”.
Video by caltech, played through YouTube's embedded player.