Modernist Cuisine | Nathan Myhrvold | Talks at Google
Why it's on BrighterTube
Hand-picked by a BrighterTube curator · found via round-3 back catalogue of a channel Lumen picks video by video · 82% confidenceNathan Myhrvold explains the science and technique of cooking—chemistry, physics, and food structure—through the research behind Modernist Cuisine. The talk bridges culinary art and scientific method.
What you'll learn
A 52-minute video from Talks at Google: “Modernist Cuisine | Nathan Myhrvold | Talks at Google”.
Video by Talks at Google, played through YouTube's embedded player.