Layered Pastry for First-Timers: Breton Kouign Amann

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Teaches breton kouign amann pastry technique for beginners, covering layered dough work. Accessible instruction in a complex pastry skill.

A 13-minute video from America's Test Kitchen: “Layered Pastry for First-Timers: Breton Kouign Amann”.

Video by America's Test Kitchen, played through YouTube's embedded player.

Part of America's Test Kitchen Season 23