What’s the Future of Food? A Chef + a Cardiologist Answer | @jonkung + Uma Valeti | Intersections

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A chef and cardiologist discuss how food choices affect health and climate, drawing on nutritional science and culinary technique. Teaches evidence-based food decisions across disciplines.

A 24-minute video from tedtalksdirector: “What’s the Future of Food? A Chef + a Cardiologist Answer | @jonkung + Uma Valeti | Intersections”.

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Part of What's wrong with what we eat?