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Vicky Lau: Let it Flow: Exploring Viscosity in Tate Dining Room & Bar

Harvard University2.91M subscribers

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Viscosity, fluid dynamics, and their application to culinary technique are explained. A lecture on applied physics and cooking science teaches material behavior.

A 62-minute video from Justice with Michael Sandel: “Vicky Lau: Let it Flow: Exploring Viscosity in Tate Dining Room & Bar”.

Science & MathArt & Design

Video by Harvard University, played through YouTube's embedded player.

Part of Science and Cooking