Massimo Bottura: Cooking is a Call to Act; Science & Cooking Public Lecture Series 2018

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Cooking as material practice, social activism, and sensory science are taught by a renowned chef and culinary scholar. A lecture on food culture and gastronomy teaches technique and philosophy.

A 83-minute video from Justice with Michael Sandel: “Massimo Bottura: Cooking is a Call to Act; Science & Cooking Public Lecture Series 2018”.

Video by Harvard University, played through YouTube's embedded player.

Part of Science and Cooking