厨师长教你：“挂霜核桃”“琥珀桃仁”的家常做法，这样做的核桃不塞牙，并且香酥脆甜

Picked one by one from a mixed channel; title passed two strict editor passes and the clickbait rules.

A 8-minute video from Chef Wang 美食作家王刚: “Chef Wang teaches you: "Amber Sugar Coated Walnut", it's a traditional Chinese snack dessert.”.

Video by 美食作家王刚, played through YouTube's embedded player.