Why Vegan Cheese Doesn't Melt | WIRED
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Hand-picked by a BrighterTube curator · found via round-3 back catalogue of a channel Lumen picks video by video · 82% confidenceExplains the chemistry of vegan cheese emulsification and why plant-based fats melt differently than dairy. Food science and polymer behavior.
A 5-minute video from WIRED: “Why Vegan Cheese Doesn't Melt | WIRED”.
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