How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)
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Why it's on BrighterTube
Hand-picked by a BrighterTube curator · found via Reddit r/AskCulinary thread: What are some of the best cooking channels on YouTube? · 90% confidenceDocuments the months-long traditional process of fermenting meju into doenjang and ganjang, a rare, patient demonstration of a foundational Korean fermentation.
What you'll learn
How Korean fermented soybean paste (doenjang) and soy sauce are made from meju blocks.
Video by Maangchi, played through YouTube's embedded player.
Part of Maangchi's Vegetarian recipes, Popular Korean recipes
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