How to Make Melt-in-Your-Mouth Poached Filet Mignon

From a channel Lumen includes in full: ChefSteps, a Seattle culinary team of chefs and food scientists, teaches modern cooking technique (sous vide, baking, barbecue) with tested methods and the science behind them.

A 18-minute video from ChefSteps's catalogue; the title names its topic.

Video by ChefSteps, played through YouTube's embedded player.