Why Chinese Scrambled Eggs Are Better
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Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: Made With Lau records a retired Cantonese restaurant chef cooking with his son, explaining Chinese technique, ingredients and the reasoning behind each step in full recipe walkthroughs.
What you'll learn
A 14-minute video from Made With Lau's catalogue; the title names its topic.
Video by Made With Lau, played through YouTube's embedded player.
Go deeper
- The Food of Sichuan, Fuchsia DunlopThe definitive book on Sichuan cooking
- Every Grain of Rice, Fuchsia DunlopSimple Chinese home cooking
- Yosukata carbon steel wokA pre-seasoned carbon-steel wok
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