Squirrel, Field To Fork. Part 2. Prep. #SRP
52,325 views
Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: Scott Rea, a trained butcher and chef, teaches whole-animal butchery, game preparation, curing and traditional British cooking in hands-on demonstrations.
What you'll learn
A 10-minute video from Scott Rea's catalogue; the title names its topic.
Video by Scott Rea, played through YouTube's embedded player.
Part of Hare, Squirrel & Wild Boar...#SRP, The Back Catalogue....#SRP
Go deeper
- The River Cottage Meat Book, Hugh Fearnley-WhittingstallA complete guide to cooking meat well
- Charcuterie, Ruhlman & PolcynThe craft of curing, smoking and sausage-making
As an Amazon Associate, BrighterTube earns from qualifying purchases. Picked by hand for this subject; nobody paid to be listed.