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My Favorite Breakfast: Tamago Gohan (It's Like Japanese Carbonara. Sorta.) | Kenji's Cooking Show

J. Kenji López-Alt1.76M subscribers

998,181 views

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From a channel a BrighterTube curator vetted · 80% confidence

From a channel Lumen includes in full: J. Kenji López-Alt, the food science writer behind The Food Lab, cooks in long unedited point-of-view videos and explains the technique and chemistry behind each step as he goes.

A 5-minute video from J. Kenji López-Alt's catalogue; the title names its topic.

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Video by J. Kenji López-Alt, played through YouTube's embedded player.

Part of The Wok: Recipes and Techniques, Kenji's Cooking Show