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Egg Foo Young, Cantonese style - How to Make the Original Fuyong Dan (芙蓉蛋)

Chinese Cooking Demystified1.02M subscribers

1,775,865 views

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From a channel a BrighterTube curator vetted · 80% confidence

From a channel Lumen includes in full: Chinese Cooking Demystified teaches regional Chinese cooking as it's actually done in China, with technique, ingredient substitutions and the history of each dish explained in depth.

A 5-minute video from Chinese Cooking Demystified's catalogue; the title names its topic.

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Video by Chinese Cooking Demystified, played through YouTube's embedded player.

Part of How to Cook Authentic Cantonese Food (粤菜), The Western Supermarket Club: Dishes you can Make without a Chinese Supermarket