The Science of J. Kenji López-Alt's Roasted Potato Recipe

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Analyzes J. Kenji López-Alt's roasted potato recipe through food chemistry and heat transfer, breaking down Maillard reactions and cooking technique. Teaches applied chemistry and food science.

A 11-minute video from Reactions: “The Science of J. Kenji López-Alt's Roasted Potato Recipe”.

Science & Math Skills

Video by Reactions, played through YouTube's embedded player.