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Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)

Chinese Cooking Demystified1.02M subscribers

165,778 views

Why it's on BrighterTube

From a channel a BrighterTube curator approved in full · 80% confidence

From a channel Lumen includes in full: Chinese Cooking Demystified teaches regional Chinese cooking as it's actually done in China, with technique, ingredient substitutions and the history of each dish explained in depth.

What you'll learn

A 4-minute video from Chinese Cooking Demystified's catalogue; the title names its topic.

Skills

Video by Chinese Cooking Demystified, played through YouTube's embedded player.

Part of How to Make a Chinese New Years Feast (团年饭), How to Cook Authentic Cantonese Food (粤菜)