Which pan shape and size is right for you? (Cookware Therapy Ep. 4)

From a channel Lumen includes in full: Helen Rennie, a cooking teacher, explains the science and technique behind home cooking (heat, texture, dough, sauces) in clear, tested lessons.

A 8-minute video from Helen Rennie's catalogue; the title names its topic.

Video by Helen Rennie, played through YouTube's embedded player.