Understanding The Brining Process & Stratagies - Part 2 of 4
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Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: Chef Jacob Burton, a professional chef and culinary instructor, teaches restaurant technique and food science (stocks, sauces, doughs, frying) in structured cooking lessons.
What you'll learn
A 10-minute video from Jacob Burton's catalogue; the title names its topic.
Video by Jacob Burton, played through YouTube's embedded player.
Part of Food Science