My All-Time Favorite Burger Recipe (Extra-Crusty Burgers) | Kenji's Cooking Show

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From a channel a BrighterTube curator vetted · 80% confidence

From a channel Lumen includes in full: J. Kenji López-Alt, the food science writer behind The Food Lab, cooks in long unedited point-of-view videos and explains the technique and chemistry behind each step as he goes.

A 22-minute video from J. Kenji López-Alt's catalogue; the title names its topic.

Video by J. Kenji López-Alt, played through YouTube's embedded player.

Part of The Food Lab, Food Lab Basics, Kenji's Cooking Show