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Tai Kobujime Recipe (Red Sea Bream Cured with Kombu Seaweed | Specialty Dish in Toyama Prefecture)

Cooking with Dog1.63M subscribers

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Teaches tai kobujime (red sea bream cured with kombu seaweed), a Toyama specialty. Curing technique and regional dish.

A 5-minute video from Cooking with Dog: “Tai Kobujime Recipe (Red Sea Bream Cured with Kombu Seaweed | Specialty Dish in Toyama Prefecture)”.

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Part of Fish Recipes お魚のレシピ