How to clarify a Broth and make a consommé at home : Tutorial

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Clarifies a cloudy broth into consommé using an egg-white raft, explaining how the raft traps particles as it cooks; a classic technique that is rarely taught this thoroughly online.

What you'll learn

How to clarify a broth into consommé using an egg-white raft.

Video by French Cooking Academy, played through YouTube's embedded player.