How To Prepare And Cook A Pheasant.(Part 3).Pheasant Legs.
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Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: Scott Rea, a trained butcher and chef, teaches whole-animal butchery, game preparation, curing and traditional British cooking in hands-on demonstrations.
What you'll learn
A 13-minute video from Scott Rea's catalogue; the title names its topic.
Video by Scott Rea, played through YouTube's embedded player.
Part of Coq, Stock, And Two Smoking Barrels. SRP Vol2 #SRP, The Back Catalogue....#SRP
Go deeper
- The River Cottage Meat Book, Hugh Fearnley-WhittingstallA complete guide to cooking meat well
- Charcuterie, Ruhlman & PolcynThe craft of curing, smoking and sausage-making
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