Slow roasted shoulder of Venison. Pulled shoulder of Venison. How to cook a shoulder of Venison.
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Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: Scott Rea, a trained butcher and chef, teaches whole-animal butchery, game preparation, curing and traditional British cooking in hands-on demonstrations.
What you'll learn
A 15-minute video from Scott Rea's catalogue; the title names its topic.
Video by Scott Rea, played through YouTube's embedded player.