Pork with Roasted Tomatillos, Poblanos and Potatoes

From a channel Lumen includes in full: Rick Bayless, a chef and scholar of Mexican cuisine, teaches regional Mexican cooking through his long-running TV series and recipe lessons, with the history and technique of each dish.

A 7-minute video from Rick Bayless's catalogue; the title names its topic.

Video by Rick Bayless, played through YouTube's embedded player.