How To Cook Venison.Part.3.Venison Neck,Mushrooms And Linguine.

19,135 views

Why it's on BrighterTube

From a channel a BrighterTube curator approved in full · 80% confidence

From a channel Lumen includes in full: Scott Rea, a trained butcher and chef, teaches whole-animal butchery, game preparation, curing and traditional British cooking in hands-on demonstrations.

What you'll learn

A 14-minute video from Scott Rea's catalogue; the title names its topic.

Skills

Video by Scott Rea, played through YouTube's embedded player.

Part of The Back Catalogue....#SRP