Pizza in pala e cassoeula di Fabio Zanetello e Pasquale Moro

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Shows two chefs making Pizza alla Pala with Cassoeula, demonstrating dough technique and stew preparation. Straightforward demonstration of a regional Italian dish and its components.

A 15-minute video from Italia Squisita: “Pizza alla Pala with Pork and Cabbage Stew (Cassoeula) by Fabio Zanetello and Pasquale Moro”.

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Video by Italia Squisita, played through YouTube's embedded player.