Pizza Marinara with Post-Oven-Parm and Burrata | Kenji's Cooking Show
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Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: J. Kenji López-Alt, the food science writer behind The Food Lab, cooks in long unedited point-of-view videos and explains the technique and chemistry behind each step as he goes.
What you'll learn
A 16-minute video from J. Kenji López-Alt's catalogue; the title names its topic.
Video by J. Kenji López-Alt, played through YouTube's embedded player.