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Improving sauces with gelatin

Adam Ragusea2.61M subscribers

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Hand-picked by a BrighterTube curator · found via round-3 back catalogue of a channel Lumen picks video by video · 82% confidence

Teaches the culinary science of using gelatin to improve sauces. Explains both technique and the chemistry behind the method.

A 9-minute video from Adam Ragusea: “Improving sauces with gelatin”.

SkillsScience & Math

Video by Adam Ragusea, played through YouTube's embedded player.