Chinese Lamb and Flatbread Soup Is Your New Winter Comfort Dish
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Why it's on BrighterTube
From a channel a BrighterTube curator approved in full · 80% confidenceFrom a channel Lumen includes in full: Andong, a food writer, explains cooking, ingredients and food history with tested recipes and clear reasoning about why techniques work.
What you'll learn
A 11-minute video from My Name Is Andong's catalogue; the title names its topic.
Video by My Name Is Andong, played through YouTube's embedded player.
Go deeper
- The Food of Sichuan, Fuchsia DunlopThe definitive book on Sichuan cooking
- Every Grain of Rice, Fuchsia DunlopSimple Chinese home cooking
- Yosukata carbon steel wokA pre-seasoned carbon-steel wok
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