Knife Skills: How to Mince Shallots
About this video
From a channel a BrighterTube curator vetted · 80% confidenceFrom a channel Lumen includes in full: J. Kenji López-Alt, the food science writer behind The Food Lab, cooks in long unedited point-of-view videos and explains the technique and chemistry behind each step as he goes.
A 2-minute video from J. Kenji López-Alt's catalogue; the title names its topic.
Video by J. Kenji López-Alt, played through YouTube's embedded player.
Part of Knife Skills
Go deeper
As an Amazon Associate, BrighterTube earns from qualifying purchases. Picked by hand for this subject; nobody paid to be listed.