Spaghetti con la colatura di alici: ricetta di Pasquale Torrente

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Spaghetti with colatura di alici (anchovy extract) by chef Torrente. Teaches preparation of a Neapolitan condiment technique.

A 4-minute video from Italia Squisita: “Spaghetti with Colatura di Alici (anchovies) - chef Torrente, Naples”.

Video by Italia Squisita, played through YouTube's embedded player.