How to Pick the Best Oysters, With Marco Pinchot of Taylor Shellfish

From a channel Lumen includes in full: ChefSteps, a Seattle culinary team of chefs and food scientists, teaches modern cooking technique (sous vide, baking, barbecue) with tested methods and the science behind them.

A 2-minute video from ChefSteps's catalogue; the title names its topic.

Video by ChefSteps, played through YouTube's embedded player.