Sartù di Riso: la ricetta originale napoletana di Antonio Sorrentino e Salvatore Giuliano

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Neapolitan chefs Sorrentino and Giuliano demonstrate sartù, a complex baked rice dish, teaching assembly and cooking method. Shows a traditional Neapolitan dish with detailed technique.

What you'll learn

A 23-minute video from Italia Squisita: “Sartù: the Richest Baked Rice You’ll Ever Taste by Neapolitan Chefs Sorrentino and Giuliano”.

Video by Italia Squisita, played through YouTube's embedded player.

Part of ANTONIO SORRENTINO | ItaliaSquisita, RISO/RICE

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