How To Break Down (Butcher) A Whole Duck

251,746 views

Why it's on BrighterTube

From a channel a BrighterTube curator approved in full · 80% confidence

From a channel Lumen includes in full: Chef Jacob Burton, a professional chef and culinary instructor, teaches restaurant technique and food science (stocks, sauces, doughs, frying) in structured cooking lessons.

What you'll learn

A 5-minute video from Jacob Burton's catalogue; the title names its topic.

Video by Jacob Burton, played through YouTube's embedded player.

Part of Butchery & Meat Fabrication, Knife Skills HD