26:13The Deadly Job of a Victorian Baker
Tasting History with Max Miller2.69M viewsThe dangerous working conditions of Victorian bakers, and a period bread.
111,080 videos · Civilizations, events and the evidence we have for them.
26:13The dangerous working conditions of Victorian bakers, and a period bread.
31:51Recurrent preferential Levallois core reduction, demonstrated and explained step by step.
53:23Thinning a biface with soft hammers, the technique behind refined handaxes.
20:29Blade core reduction: how prismatic blades were produced.
21:43Food in the trenches of World War One: rations, supply and a recreated dish.
22:50Cooking on the American home front in WWII: rationing, substitutes and a period recipe.
38:55Making flint blades from a laminar core.
48:10The basics of flintknapping: raw materials, hammers, angles and fracture mechanics.
11:06How Solutrean spearheads were made: the remarkable pressure-flaked points of Ice Age France.
44:34How to make a Palaeolithic handaxe, step by step, with the knapping decisions explained.
21:54An introduction to flintknapping and the features of a flake (platform, bulb, ripples).
10:43How prehistoric people made fire with flint, pyrite and tinder fungus.
21:52What was actually served in Wild West saloons, and a period recipe recreated.
23:03Ancient Roman garum: what the sources say about fish sauce and how it was made.
15:21How a thin biface is knapped, with commentary on each stage.
18:52Feeding a Roman legion: posca, laridum and the logistics of the army diet.
6:12A 6-minute video from Geschichte des Altertums | Universität Potsdam: “Nachschlagewerke - 1. Teil | PoPAG”.
17:29Portable soup, the 18th-century dehydrated broth carried by explorers and navies, and how it was made.
6:17A 6-minute video from Les Bons Profs: “Composition : rédaction et forme du devoir - Histoire-Géographie - Les Bons Profs”.
5:34A 6-minute video from Graham Scheper: “Learn Old English in Old English I: Basics of Conversation (REUPLOAD)”.
6:59A 7-minute video from The National Archives UK: “Local history: what was your area like in Victorian times?”.
19:13A 19-minute video from Deutsches Archäologisches Institut: “Photography of Archaeological Objects”.
19:42A 20-minute video from Tasting History with Max Miller en Español's catalogue; the title names its topic.
10:15A 10-minute video from ArchaeologySouthwest: “How Did People Make and Use Stone Tools? Part 6: Biface Thinning”.
38:09A 38-minute video from Department of Historical Studies at CEU: “Manuscript Studies - How to date a manuscript and how to date a text?”.
18:35A 19-minute video from Tasting History with Max Miller en Español's catalogue; the title names its topic.
29:48A 30-minute video from britishmuzzleloaders: “The 1800 Pattern Baker Rifle: Shooting with Paper Cartridges - PART THREE-”.
43:02A 43-minute video from PottedHistory: “Making a Roman Amphora Camolodunum 186a Part 1”.
12:59A 13-minute video from Michael Zerjadtke: “Eine Lederrüstung bauen 05 - Leder härten”.
7:57A 8-minute video from Deutsches Archäologisches Institut: “Arch. Practice in Yemen: Grabungsmethoden / مدخل إلى طَرائِق التَّنقِيب بدون أجهزة تقنية متقدمة”.
25:17A 25-minute video from Michael Zerjadtke: “Eine Lederrüstung bauen 04 - Leder nähen”.
20:54A 21-minute video from Tasting History with Max Miller en Español's catalogue; the title names its topic.
3:39A 4-minute video from Deutsch lernen mit der DW's catalogue; the title names its topic.
5:04A 5-minute video from Deutsch lernen mit der DW's catalogue; the title names its topic.
13:00A 13-minute video from britishmuzzleloaders: “Enfield Paper Cartridge Construction”.
20:57A 21-minute video from Tasting History with Max Miller en Español's catalogue; the title names its topic.
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