Red gold: The world's most expensive spice - Carolyn Beans

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Traces the history and cultivation of saffron spice, explaining why it commands high prices. Teaches historical agriculture and trade economics.

A 7-minute video from TED-Ed: “Red gold: The world's most expensive spice - Carolyn Beans”.

Video by TED-Ed, played through YouTube's embedded player.

Part of You Are What You Eat, Food for thought, Awesome Nature