Red gold: The world's most expensive spice - Carolyn Beans
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Hand-picked by a BrighterTube curator · found via round-3 back catalogue of a channel Lumen picks video by video · 82% confidenceTraces the history and cultivation of saffron spice, explaining why it commands high prices. Teaches historical agriculture and trade economics.
A 7-minute video from TED-Ed: “Red gold: The world's most expensive spice - Carolyn Beans”.
Video by TED-Ed, played through YouTube's embedded player.
Part of You Are What You Eat, Food for thought, Awesome Nature