Tongues, brain sauce, and other delights from 19th- and early-20th century menus
About this video
Hand-picked by a BrighterTube curator · found via round-3 back catalogue of a channel Lumen picks video by video · 82% confidenceSurveys nose-to-tail offal dishes from 19th–early 20th century menus, teaching historical foodways and ingredient use. Food history and technique instruction combined.
A 13-minute video from Adam Ragusea: “Tongues, brain sauce, and other delights from 19th- and early-20th century menus”.
Video by Adam Ragusea, played through YouTube's embedded player.
Part of Food History