41:06Chemistry of Cooking : Nutrients and Daily Recommended Values
A 41-minute video from Scott Simpson: “Chemistry of Cooking : Nutrients and Daily Recommended Values”.
Scott Simpson
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41:06
27:36Cooking with Chemistry - The Periodic Table, Periodic Trends, and Bonding
A 28-minute video from Scott Simpson: “Cooking with Chemistry - The Periodic Table, Periodic Trends, and Bonding”.
31:15Cooking with Chemistry : Amino Acids
A 31-minute video from Scott Simpson: “Cooking with Chemistry : Amino Acids”.
24:42Cooking with Chemistry : Balancing Equations
A 25-minute video from Scott Simpson: “Cooking with Chemistry : Balancing Equations”.
28:09Cooking with Chemistry : Boiling Point Elevation, Freezing Point Depression, and Ice cream
A 28-minute video from Scott Simpson: “Cooking with Chemistry : Boiling Point Elevation, Freezing Point Depression, and Ice cream”.
34:18Cooking with Chemistry : Calories and Daily Recommended Values
A 34-minute video from Scott Simpson: “Cooking with Chemistry : Calories and Daily Recommended Values”.
34:22Cooking with Chemistry : Carbohydrate, Saccharides, Chirality
A 34-minute video from Scott Simpson: “Cooking with Chemistry : Carbohydrate, Saccharides, Chirality”.
14:26Cooking with Chemistry : Condensed Structures & Skeletal Structures
A 14-minute video from Scott Simpson: “Cooking with Chemistry : Condensed Structures & Skeletal Structures”.
40:59Cooking with Chemistry : Crystals and Saturation
A 41-minute video from Scott Simpson: “Cooking with Chemistry : Crystals and Saturation”.
22:04Cooking with Chemistry : Dilution
A 22-minute video from Scott Simpson: “Cooking with Chemistry : Dilution”.
17:25Cooking with Chemistry : Dipole moment and polarity
A 17-minute video from Scott Simpson: “Cooking with Chemistry : Dipole moment and polarity”.
24:18Cooking with Chemistry : Electron Domain Shape and Molecular Shape
A 24-minute video from Scott Simpson: “Cooking with Chemistry : Electron Domain Shape and Molecular Shape”.
35:33Cooking with Chemistry : Intermolecular Attraction Forces
A 36-minute video from Scott Simpson: “Cooking with Chemistry : Intermolecular Attraction Forces”.
29:13Cooking with Chemistry : Lewis Structures
A 29-minute video from Scott Simpson: “Cooking with Chemistry : Lewis Structures”.
8:21Cooking with Chemistry : Molarity
A 8-minute video from Scott Simpson: “Cooking with Chemistry : Molarity”.
32:15Cooking with Chemistry : Moles
A 32-minute video from Scott Simpson: “Cooking with Chemistry : Moles”.
32:25Cooking with Chemistry : Quantum Numbers & Electron Configurations
A 32-minute video from Scott Simpson: “Cooking with Chemistry : Quantum Numbers & Electron Configurations”.
19:27Cooking with Chemistry : Resonance Structures
A 19-minute video from Scott Simpson: “Cooking with Chemistry : Resonance Structures”.
23:02Cooking with Chemistry : SI Units & Dimensional Analysis
A 23-minute video from Scott Simpson: “Cooking with Chemistry : SI Units & Dimensional Analysis”.
29:48Cooking with Chemistry : Significant Figures
A 30-minute video from Scott Simpson: “Cooking with Chemistry : Significant Figures”.
34:00Cooking with Chemistry : Solutions, Solutes, Solvents, and Molality
A 34-minute video from Scott Simpson: “Cooking with Chemistry : Solutions, Solutes, Solvents, and Molality”.
32:42Cooking with Chemistry : The Evolution of Atomic Theory
A 33-minute video from Scott Simpson: “Cooking with Chemistry : The Evolution of Atomic Theory”.
32:44Cooking with Chemistry: Stoichiometry, Prediction of Ingredients, and Percent Yield
A 33-minute video from Scott Simpson: “Cooking with Chemistry: Stoichiometry, Prediction of Ingredients, and Percent Yield”.
11:43General Chemistry : A Hess's Law Example
A 12-minute video from Scott Simpson: “General Chemistry : A Hess's Law Example”.
10:50General Chemistry : Enthalpy
A 11-minute video from Scott Simpson: “General Chemistry : Enthalpy”.
38:02General Chemistry : Enthalpy of Formation, Enthalpy of Reactions, and Hess's Law
A 38-minute video from Scott Simpson: “General Chemistry : Enthalpy of Formation, Enthalpy of Reactions, and Hess's Law”.
11:07General Chemistry : Mass Spectrometry
A 11-minute video from Scott Simpson: “General Chemistry : Mass Spectrometry”.
5:40General Chemistry : The Expanded Octet
A 6-minute video from Scott Simpson: “General Chemistry : The Expanded Octet”.
40:08General Chemistry I : Acid Base Demonstration, RedOx Reactions, and Balancing RedOx reactions.
A 40-minute video from Scott Simpson: “General Chemistry I : Acid Base Demonstration, RedOx Reactions, and Balancing RedOx reactions.”.
13:32General Chemistry I : Acid-Base Neutralization, Identifying Acids/Bases, and Acid-Base Stiochiometry
A 14-minute video from Scott Simpson: “General Chemistry I : Acid-Base Neutralization, Identifying Acids/Bases, and Acid-Base Stiochiometry”.
37:08General Chemistry I : Balancing Equations and Stoichiometry
A 37-minute video from Scott Simpson: “General Chemistry I : Balancing Equations and Stoichiometry”.
36:37General Chemistry I : Bond Length, Bond Strength, and Lewis Structures
A 37-minute video from Scott Simpson: “General Chemistry I : Bond Length, Bond Strength, and Lewis Structures”.
35:54General Chemistry I : Bond Polarity, Molecular Polarity, Polar vs. Nonpolar, and Like-dissolves-Like
A 36-minute video from Scott Simpson: “General Chemistry I : Bond Polarity, Molecular Polarity, Polar vs. Nonpolar, and Like-dissolves-Like”.
43:12General Chemistry I : Classification of Matter and SI Units
A 43-minute video from Scott Simpson: “General Chemistry I : Classification of Matter and SI Units”.
35:59General Chemistry I : Core vs. Valence Electrons & Periodic Properties
A 36-minute video from Scott Simpson: “General Chemistry I : Core vs. Valence Electrons & Periodic Properties”.
35:56General Chemistry I : Double Slit Experiment and the Schrodinger Equation
A 36-minute video from Scott Simpson: “General Chemistry I : Double Slit Experiment and the Schrodinger Equation”.